2011-2012 AA Restaurant of the Year

This award recognises restaurants that provide cuisine of a truly excellent standard, as well as demonstrating innovation and ambience and providing a high standard of hospitality.

England: The Hand & Flowers, Marlow

This restaurant is run by passionate owners, maintaing three rosettes for many years now. The quality of food is excellent at this superb restaurant and highly consistent, the menu is broadly modern British, underpinned by classical French techniques.

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Scotland: Gordon’s, Inverkeilor

Transformed from a former dwelling house built in the 1800s, the two Rosette awarded restaurant is situated in the tiny Angus village of Inverkeilor. The imaginative modern cooking is underpinned by a classical theme and makes good use of Scottish seasonal produce.

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Wales: The Crown at Whitebrook, Whitebrook

The stylish comfortable restaurant is set in five acres of tranquil, landscaped gardens in the beautiful Wye Valley. This outstanding two Rosette-awarded restaurant creates supremely imaginative and unfailingly stunning masterpiece dishes in his kitchen using quality local ingredients.

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London: Terroirs, London

Situated in the heart of the London’s West End, the atmosphere at Terroirs is relaxed and bustling; using great quality ingredients and classic combinations; a destination restaurant that truly delivers a "wow" factor.

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